阿塞拜疆烤鸡揭秘

{ "image_prompt": { "main_subject": "整只烤鸡，内馅为核桃石榴酱 (Levengi)", "plating_and_presentation": { "dish": "质朴的陶瓷盘", "texture": "金黄油亮的表皮，浓郁的焦糖质感", "effects": "热气袅袅升起" }, "infographic_composition": { "style": "编辑风格的美食信息图，配以漂浮食材", "arrangement": "食材整齐地悬浮在菜肴上方", "graphic_elements": "细长的连接线，阿塞拜疆语的极简标签", "levitating_items": [ "核桃", "石榴糖浆 (Narşərab)", "洋葱", "香菜", "香料", "胡椒", "爱心/心形符号" ] }, "lighting_and_atmosphere": { "lighting": "暖色调影棚灯光", "background": "深色忧郁背景", "contrast": "高对比度", "shadows": "自然阴影" }, "technical_specs": { "style": "超现实电影级美食摄影", "camera_settings": "浅景深，鸡肉对焦锐利", "quality": "8K 细节，专业单反相机效果" } } }