Azerbaijani Roast Chicken Unveiled

{ "image_prompt": { "main_subject": "Whole roast chicken with walnut pomegranate sauce (Levengi)", "plating_and_presentation": { "dish": "Simple ceramic plate", "texture": "Golden glossy skin, rich caramel texture", "effects": "Steam rises" }, "infographic_ composition": { "style": "Editor-style gourmet infographic with floating ingredients", "arrangement": "Ingredients neatly suspended above the dish", "graphic_elements": "Slim connecting lines, minimalist labels in Azerbaijani", "levitating_items": [ "Walnut", "Pomegranate syrup (Narşərab)", "Onion", "Cilantro", "Spice" , "Pepper", "Heart/Heart Symbol" ] }, "lighting_and_atmosphere": { "lighting": "Warm-toned studio lighting", "background": "Dark melancholic background", "contrast": "High contrast", "shadows": "Natural shadows" }, "technical_specs": { "style": "Surreal cinematic food photography", camera_settings": "Shallow depth of field, sharp chicken focus", "quality": "8K detail, professional DSLR camera effect" } } }