Tomato Egg Hand-Drawn Recipe

Create a 9:16 vertical hand-drawn teaching recipe infographic for "Tomato and Scrambled Eggs."

Overall style requirements:
	• Instructional recipes written by professional chefs for ordinary people
	• Use Z-shaped layout (top left → top right → bottom left) for smooth reading
	• Colored watercolor pen sketch style, paired with delicate ink line outlines
	• Uses 2025 mainstream illustration colors and brushstrokes
	• Beige paper textured background, warm, rustic, and welcoming
	• Illustrations must make people want to do it once they see it.

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Content Structure (General)

1. Top Title (Eye-catching)

《{Dish Name}》

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2. Step Block (Z Layout Layout, Steps 3–5)

Each step includes:
	• Hand-drawn step-by-step illustrations (colored watercolor + ink lines)
	• Brief illustrated description
	• Chef Secrets
	• Tips or tips

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Step template (universal, can be automatically filled by the model)

Step 1: Prepare the ingredients
(Automatically generates relevant ingredients based on dish names)
Illustration: Neatly arranged main ingredients and seasonings.
Instructions: List and prepare the basic ingredients for the dish.
Tip: Tell users how to enhance flavor or mouthfeel.
Reflection: Providing simple experiences or reminders.

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Step 2: Seasoning / Pickling / Pre-processing
Illustration: Images of small bowls or cutting boards for preparing sauces, marinating meat, and handling main ingredients.
Instructions: Demonstrate key foundational steps.
Tips: proportions, small tricks, key points to avoid failure.
Thoughts: A lighthearted tip for a relaxed style.

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Step 3: Key steps for stir-frying/cooking
Illustration: Cooking scene of ingredients in the pot, with soft watercolor smoke.
Explanation: High heat, low heat, sequence, important actions.
Secret tips: Methods to maintain heat, control the time, and enhance the aroma.
Reflection: Emphasizes the soul of cooking.

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Step 4: Blend flavors / Steps before serving
Illustration: Scenes of adding sauces, seasonings, and mixing ingredients.
Note: Overall sauce reduction and seasoning are well done.
Tips: Shine oil, small tips for maintaining texture or aroma.
Insight: This step determines success or failure.

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Step 5: Embellish / Complete the steps
Illustration: Sprinkle spices, add nuts, plate, and other actions.
Note: Finally, adjust the flavor or plating the dish.
Tips: Keep them crisp and avoid overcooking.
Impressions: Finished product flavor description.

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Bottom finished product illustration
	• A delicate, visually appealing "{dish name}"
	• Watercolor has a strong texture, glossy, fresh, and enticing texture
	• Make readers want to do it after seeing it

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Signature in the center of the bottom

@木马人 AI