Soup Dumpling Magic — From Dough to Burst

Please create a high-detail 3D infographic poster in Chinese introducing the process of making traditional Indonesian tempeh. The poster should include a cute 3D chef character, Koki Cubby (chubby, cute, wearing a white chef's hat and apron, expressive and brightly colored).
Every step of the production process should be assisted or explained by Koki Cubby.
Poster colors: white, leaf green, soybean yellow, tempeh brown.
Visual style: 3D semi-realistic food illustrations + cute characters, soft lighting, high detail.
Main Title:
"The Tempestus Production Process — From Soybeans to Finished Products"
Main image:
The realistic 3D Tianbei box is wrapped in banana leaves or semi-transparent plastic, with clearly textured tempesti slices and white yeast (Rhizopus mold) filaments inside. Koki Cubby stood nearby, pointing at the finished tempe.
Soybean picking and sorting (3D scene)
• 3D illustrations of dried soybeans are placed on the wooden table.
• Chef Kubi uses a small spatula to check the quality of the soybeans.
• Text: "Choose high-quality, clean, and undamaged soybeans. ”
Soybean soaking (3D bowl)
• Soak soybeans in a large bowl of water to see their swelling.
• 3D blisters.
• Chef Kubi stirs the water with a spatula.
• Text: "Soak for 6-12 hours to let the soybeans expand." ”
• Boiling (3D steaming)
• A big pot of soybeans is boiling.
• 3D hot steam details.
• Chef Kubi holds a kitchen timer.
• Text: "Cook until soft and mushy, kills harmful bacteria." ”
• Peel and shrink the soybeans
• Squeeze and knead the soybeans to remove the outer skin.
• Use a small 3D filter or manual operation.
• Chef Cubby is helping to remove the soybean skin.
• Text: "Removing soybean husks helps yeast fermentation." ”
Sift and dry the soybeans
• Drain the wet soybeans in a large sieve.
• Chef Cubby uses a small fan to dry or towel to absorb moisture.
• Text: "Make sure the soybeans are dry—too much moisture inhibits fermentation." ”
• Added Tempestus yeast (Rhizopus mold)
• A bowl of 3D yeast is white and finely powdered.
• Chef Cubby evenly sprinkles the yeast over the soybeans.
• Text: "Stir the tempeh yeast evenly." ”
• Wrapping (leaves/plastic bags)
• Place the soybeans in banana leaves or a perforated plastic bag.
• Little chef Kirby presses with his small hands to fold it neatly.
• Text: "Only by wrapping tightly can it ferment perfectly." ”
Tempeh fermentation (24-48 hours)
• Place the tempeh on a ventilated wooden rack.
• Due to the effects of Rhizopus mold, the texture of tempeh begins to turn white.
• Little chef Kirby sits nearby, waiting, watching the thermometer.
• Text: "Fermented at 30-32°C." ”
Tempeh fermentation is complete
• Tempeh is firm in texture, white in color, with coarse and neat yeast fibers.
• Realistic 3D Tempeh slices showcase its internal texture.
• Little chef Kirby gives a thumbs up.
• Text: "Tempeh can be cooked now—delicious, healthy, and rich in protein!" ”
Poster style
• 3D infographic with a clean panel, small icons, and connected timelines.
• Soft white-green gradient background.
• Soybeans and tempeh with a subtle halo.
• Modern sans-serif font.
• 4K high resolution.
• Concise, professional, and highly educational, suitable for both children and adults.
Change the food in this prompt to xiaolongbao