Kashmiri Wazwan Culinary Art

{
  "project": "CuisineInfographic",
  "metadata": {
    "style": "Hyper-Realistic",
    "theme": "Kashmiri Wazwan",
    "resolution": "8K_Ultra_HD"
  },
  "scene_setup": {
    "background": "Rustic_Dark_Wood",
    "lighting": "Cinematic_Studio_Warm",
    "camera": {
      "type": "DSLR_Full_Frame",
      "focus": "Sharp_Macro",
      "depth_of_field": "Shallow_Bokeh"
    }
  },
  "render_elements": {
    "base_anchor": {
      "object": "Traditional_Kashmiri_Copper_Bowl",
      "content": "Steaming_Rogan_Josh",
      "effects": ["Dramatic_Steam", "Volumetric_Vapor"]
    },
    "levitating_entities": [
      { "item": "Tender_Mutton_Chunks", "texture": "Juicy_Fibrous" },
      { "item": "Fried_Paneer_Cubes", "texture": "Golden_Crispy" },
      { "item": "Kashmiri_Red_Chili", "state": "Whole_Dried" },
      { "item": "Saffron_Water_Splashes", "viscosity": "Glossy_Orange" },
      { "item": "Green_Cardamom_Pods", "arrangement": "Motion_Frozen" },
      { "item": "Cinnamon_Bark", "detail": "Ultra_Textured" },
      { "item": "Fresh_Mint_Leaves", "color": "Vibrant_Green" }
    ],
  "ui_overlay": {
    "language": "{argument name="overlay language" default="Indonesian"}",
    "elements": {
      "pointer_lines": "Thin_Minimalist_White",
      "font_style": "Modern_Editorial_Sans",
      "labels": {
        "mutton": "{argument name="mutton label" default="Daging Domba Lembut"}",
        "chili": "Cabai Merah Kashmir",
        "paneer": "Tahu/Paneer Goreng",
        "sauce": "Kuah Merah Kental"
      }
    }
  }
}