Kashmir Wazwan Floating Feast

{ "project": "CuisineInfographic", "metadata": { "style": "Surrealism", "theme": "Kashmir Wazwan Banquet", "resolution": "8K_ Ultra HD" }, "scene_setup": { "background": "Country Dark Wood", "lighting": "Film Studio Warm Light", " camera": { "type": "DSLR_ Full Frame", "focus": "Sharp Macro", "depth_of_field": "Shallow Depth of Field_Bokeh" } }, "render_elements": { "base_anchor": { "object": "Traditional Kashmiri Bronze Bowl", "content": "Steaming Rogan Josh", "effects": [" Dramatic steam", "Volume mist"] }, "levitating_entities": [ { "item": "Tender lamb chunks", "texture": "Juicy fiber" }, { "item": "Fried milk tofu cubes", "texture": "Golden crispy" }, { "item": "Kashmiri red chili", "state": "Whole dried fruit" }, { "item": "Saffron splash", " viscosity": "Glossy Orange" }, { "item": "Green Cardamom Pod", "Arrangement": "Freezing Motion" }, { "item": "Cinnamon", "detail": "Ultra-high texture" }, { "item": "Fresh mint leaves", "color": "Bright Green" } ], "ui_overlay": { "language": "{argument name=\" overlay language\" default=\"Indonesian\"}", "elements": { "pointer_lines": "Slim and Minimalist White", "font_style": "Modern Editing Sans-serif", "labels": { "mutton": "{argument name=\"mutton label\" default=\" Tender Lamb Chunks\"}", "chili": "Kashmiri Red Chili", "paneer": "Fried Tofu/Milk Tofu", "sauce": "Thick Red Sauce" } }