Butter Cookies Baking Tutorial

{
  "type": "step-by-step recipe tutorial grid",
  "recipe": "{argument name=\"recipe name\" default=\"butter cookies\"}",
  "style": "top-down food photography, bright natural lighting, photorealistic",
  "background": "{argument name=\"background texture\" default=\"white marble countertop\"}",
  "layout": {
    "grid": "3x3",
    "total_panels": 9,
    "panels": [
      {
        "step": 1,
        "visual": "whisking softened butter and sugar in a glass bowl with a metal whisk",
        "text_overlay": "{argument name=\"step 1 text\" default=\"1. Soften the butter at room temperature, add sugar and whip until fluffy and white\"}"
      },
      {
        "step": 2,
        "visual": "adding a raw egg yolk to the butter mixture, whisking",
        "text_overlay": "2. Add the eggs in batches, stirring well each time before adding the next."
      },
      {
        "step": 3,
        "visual": "adding dark vanilla extract to the mixture in the glass bowl",
        "text_overlay": "3. Add vanilla extract and stir evenly."
      },
      {
        "step": 4,
        "visual": "sifting white flour through a round metal sieve into a glass bowl",
        "text_overlay": "4. Sift the cake flour, add salt, and mix well."
      },
      {
        "step": 5,
        "visual": "mixing crumbly dough with a spatula in a glass bowl",
        "text_overlay": "5. Fold into a dough without dry flour"
      },
      {
        "step": 6,
        "visual": "a smooth ball of dough tightly wrapped in clear plastic wrap",
        "text_overlay": "6. Wrap with plastic wrap and refrigerate for 30 minutes."
      },
      {
        "step": 7,
        "visual": "rolled out flat dough with round and star-shaped metal cookie cutters cutting out shapes",
        "text_overlay": "7. Roll it out to about 0.5cm thick and press out the shape with a mold"
      },
      {
        "step": 8,
        "visual": "raw star and round cookie dough shapes arranged neatly on a parchment-lined baking sheet",
        "text_overlay": "8. Place on a baking tray and preheat the oven to 180°C."
      },
      {
        "step": 9,
        "visual": "{argument name=\"final product\" default=\"baked golden-brown star and round cookies piled on a white fluted plate\"}",
        "text_overlay": "{argument name=\"step 9 text\" default=\"9. Bake for 12-15 minutes, until the surface is slightly golden\"}"
      }
    ]
  }
}